Fish, tuna, fresh, skipjack, raw



FOOD NAME

Fish, tuna, fresh, skipjack, raw

FOOD SCIENTIFIC NAME

Euthynnus pelamis (L.)

FOOD CATEGORY

Finfish and Shellfish Products

FOOD DESCRIPTION

Food Fish, tuna, fresh, skipjack, raw belongs to Finfish and Shellfish Products category. It's scientific name is Euthynnus pelamis (L.). In 100 g, it has 103 kcal of energy, 22 g of protein, 1.01 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 5.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 22 g
Total lipid (fat) 1.01 g
Carbohydrate, by difference 0 g
Energy 103 kcal
Energy 431 kJ
Fiber, total dietary 0 g
Riboflavin 0.1 mg
Folic acid 0 µg
Cholesterol 47 mg
Fatty acids, total monounsaturated 0.19 g
Fatty acids, total polyunsaturated 0.315 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.328 g
SFA 16:0 0.233 g
SFA 18:0 0.055 g
SFA 14:0 0.04 g
MINERALS
Name Amount
Calcium, Ca 29 mg
Magnesium, Mg 34 mg
Iron, Fe 1.25 mg
Phosphorus, P 222 mg
Potassium, K 407 mg
Sodium, Na 37 mg
Zinc, Zn 0.82 mg
Copper, Cu 0.086 mg
VITAMINS
Name Amount
Vitamin A, IU 52 IU
Vitamin A, RAE 16 µg
Vitamin B-6 0.85 mg
Vitamin B-12 1.9 µg
Vitamin C, total ascorbic acid 1 mg
OTHERS
Name Amount
Folate, DFE 9 µg
Retinol 16 µg
Niacin 15.4 mg
Pantothenic acid 0.42 mg
Water 70.6 g
Isoleucine 1.01 g
Leucine 1.79 g
Lysine 2.02 g
Cystine 0.236 g
Valine 1.13 g
Arginine 1.32 g
Histidine 0.648 g
Aspartic acid 2.25 g
Serine 0.898 g
MUFA 18:1 0.131 g
PUFA 18:2 0.016 g
PUFA 20:4 0.026 g
PUFA 18:4 0.004 g
MUFA 20:1 0.017 g
MUFA 22:1 0.006 g
Ash 1.3 g
Thiamin 0.033 mg
Folate, total 9 µg
Folate, food 9 µg
Tryptophan 0.246 g
Threonine 0.964 g
Methionine 0.651 g
Phenylalanine 0.859 g
Tyrosine 0.743 g
Alanine 1.33 g
Glutamic acid 3.28 g
Glycine 1.06 g
Proline 0.778 g
PUFA 22:6 n-3 (DHA) 0.185 g
MUFA 16:1 0.036 g
PUFA 2:5 n-3 (EPA) 0.071 g
PUFA 22:5 n-3 (DPA) 0.013 g
Manganese, Mn 0.015 mg
Selenium, Se 36.5 µg