Beans, baked, canned, with pork



FOOD NAME

Beans, baked, canned, with pork

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Beans, baked, canned, with pork belongs to Legumes and Legume Products category. In 100 g, it has 106 kcal of energy, 5.19 g of protein, 1.55 g of total lipids (fat), 20 g of carbohydrate and 0 g of sugar. The amount of energy represents 5.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 5.19 g
Total lipid (fat) 1.55 g
Carbohydrate, by difference 20 g
Energy 106 kcal
Energy 443 kJ
Fiber, total dietary 5.5 g
Riboflavin 0.038 mg
Folic acid 0 µg
Cholesterol 7 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.673 g
Fatty acids, total polyunsaturated 0.199 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.599 g
SFA 16:0 0.37 g
SFA 18:0 0.201 g
SFA 14:0 0.019 g
SFA 10:0 0.002 g
SFA 12:0 0.003 g
MINERALS
Name Amount
Calcium, Ca 53 mg
Magnesium, Mg 34 mg
Iron, Fe 1.7 mg
Phosphorus, P 108 mg
Potassium, K 309 mg
Sodium, Na 414 mg
Zinc, Zn 1.46 mg
Copper, Cu 0.215 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.064 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 2 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 36 µg
Fluoride, F 54 µg
Folate, food 36 µg
Retinol 0 µg
Thiamin 0.053 mg
Folate, total 36 µg
Manganese, Mn 0.361 mg
MUFA 16:1 0.04 g
Tryptophan 0.062 g
Threonine 0.221 g
Methionine 0.08 g
Phenylalanine 0.285 g
Tyrosine 0.148 g
Alanine 0.221 g
Glutamic acid 0.802 g
Glycine 0.205 g
Proline 0.223 g
Ash 1.81 g
Niacin 0.447 mg
Water 71.5 g
Pantothenic acid 0.1 mg
Isoleucine 0.232 g
Leucine 0.42 g
Lysine 0.361 g
Cystine 0.057 g
Valine 0.275 g
Arginine 0.326 g
Histidine 0.147 g
Aspartic acid 0.637 g
Serine 0.286 g
MUFA 18:1 0.615 g
PUFA 18:2 0.169 g
PUFA 18:3 0.03 g
MUFA 20:1 0.015 g
Selenium, Se 4.7 µg