Beans, cranberry (roman), mature seeds, raw



FOOD NAME

Beans, cranberry (roman), mature seeds, raw

FOOD SCIENTIFIC NAME

Phaseolus vulgaris

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Beans, cranberry (roman), mature seeds, raw belongs to Legumes and Legume Products category. It's scientific name is Phaseolus vulgaris. In 100 g, it has 335 kcal of energy, 23 g of protein, 1.23 g of total lipids (fat), 60 g of carbohydrate and 0 g of sugar. The amount of energy represents 16.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 23 g
Total lipid (fat) 1.23 g
Carbohydrate, by difference 60 g
Energy 335 kcal
Energy 1400 kJ
Fiber, total dietary 24.7 g
Riboflavin 0.213 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.106 g
Fatty acids, total polyunsaturated 0.527 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.316 g
SFA 16:0 0.296 g
SFA 18:0 0.019 g
SFA 14:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 127 mg
Magnesium, Mg 156 mg
Iron, Fe 5 mg
Phosphorus, P 372 mg
Potassium, K 1330 mg
Sodium, Na 6 mg
Zinc, Zn 3.63 mg
Copper, Cu 0.794 mg
VITAMINS
Name Amount
Vitamin A, IU 2 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.309 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 604 µg
Retinol 0 µg
Niacin 1.46 mg
Pantothenic acid 0.748 mg
Isoleucine 1.02 g
Leucine 1.84 g
Lysine 1.58 g
Cystine 0.251 g
Valine 1.2 g
Arginine 1.43 g
Histidine 0.641 g
Aspartic acid 2.78 g
Serine 1.25 g
MUFA 18:1 0.106 g
PUFA 18:2 0.287 g
PUFA 18:3 0.24 g
Water 12.4 g
Thiamin 0.747 mg
Folate, total 604 µg
Folate, food 604 µg
Tryptophan 0.273 g
Threonine 0.969 g
Methionine 0.346 g
Phenylalanine 1.24 g
Tyrosine 0.648 g
Alanine 0.965 g
Glutamic acid 3.51 g
Glycine 0.899 g
Proline 0.976 g
Manganese, Mn 0.92 mg
Ash 3.31 g
Selenium, Se 12.7 µg