Beans, great northern, mature seeds, cooked, boiled, without salt



FOOD NAME

Beans, great northern, mature seeds, cooked, boiled, without salt

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Beans, great northern, mature seeds, cooked, boiled, without salt belongs to Legumes and Legume Products category. In 100 g, it has 118 kcal of energy, 8.33 g of protein, 0.45 g of total lipids (fat), 21.1 g of carbohydrate and 0 g of sugar. The amount of energy represents 5.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 8.33 g
Total lipid (fat) 0.45 g
Carbohydrate, by difference 21.1 g
Energy 118 kcal
Energy 494 kJ
Fiber, total dietary 7 g
Riboflavin 0.059 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.021 g
Fatty acids, total polyunsaturated 0.187 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.14 g
SFA 16:0 0.132 g
SFA 18:0 0.008 g
MINERALS
Name Amount
Calcium, Ca 68 mg
Magnesium, Mg 50 mg
Iron, Fe 2.13 mg
Phosphorus, P 165 mg
Potassium, K 391 mg
Sodium, Na 2 mg
Zinc, Zn 0.88 mg
Copper, Cu 0.247 mg
VITAMINS
Name Amount
Vitamin A, IU 1 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.117 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 1.3 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 102 µg
Retinol 0 µg
Isoleucine 0.368 g
Leucine 0.665 g
Lysine 0.572 g
Cystine 0.091 g
Valine 0.436 g
Arginine 0.516 g
Histidine 0.232 g
Aspartic acid 1.01 g
Serine 0.453 g
MUFA 18:1 0.021 g
PUFA 18:2 0.103 g
PUFA 18:3 0.084 g
Niacin 0.681 mg
Pantothenic acid 0.266 mg
Water 69 g
Ash 1.14 g
Thiamin 0.158 mg
Folate, total 102 µg
Folate, food 102 µg
Tryptophan 0.099 g
Threonine 0.351 g
Methionine 0.125 g
Phenylalanine 0.451 g
Tyrosine 0.235 g
Alanine 0.349 g
Glutamic acid 1.27 g
Glycine 0.325 g
Proline 0.353 g
Manganese, Mn 0.518 mg
Selenium, Se 4.1 µg