Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program)
FOOD NAME
Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program)
FOOD SCIENTIFIC NAME
Phaseolus vulgaris
FOOD CATEGORY
Legumes and Legume Products
FOOD DESCRIPTION
Food Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) belongs to Legumes and Legume Products category. It's scientific name is Phaseolus vulgaris. In 100 g, it has 347 kcal of energy, 21.4 g of protein, 1.23 g of total lipids (fat), 62.6 g of carbohydrate and 2.11 g of sugar. The amount of energy represents 17.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 21.4 | g |
| Total lipid (fat) | 1.23 | g |
| Carbohydrate, by difference | 62.6 | g |
| Energy | 347 | kcal |
| Energy | 1450 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 15.5 | g |
| Riboflavin | 0.212 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0 | g |
| Fatty acids, total monounsaturated | 0.229 | g |
| Fatty acids, total polyunsaturated | 0.407 | g |
| Sugars, total including NLEA | 2.11 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0.235 | g |
| SFA 16:0 | 0.229 | g |
| SFA 18:0 | 0.005 | g |
| SFA 14:0 | 0.001 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 12:0 | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 113 | mg |
| Magnesium, Mg | 176 | mg |
| Iron, Fe | 5.07 | mg |
| Phosphorus, P | 411 | mg |
| Potassium, K | 1390 | mg |
| Sodium, Na | 12 | mg |
| Zinc, Zn | 2.28 | mg |
| Copper, Cu | 0.893 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.474 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 6.3 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 0.21 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg |
| Vitamin K (phylloquinone) | 5.6 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |