Beans, pinto, mature seeds, cooked, boiled, without salt



FOOD NAME

Beans, pinto, mature seeds, cooked, boiled, without salt

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Beans, pinto, mature seeds, cooked, boiled, without salt belongs to Legumes and Legume Products category. In 100 g, it has 143 kcal of energy, 9.01 g of protein, 0.65 g of total lipids (fat), 26.2 g of carbohydrate and 0.34 g of sugar. The amount of energy represents 7.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 9.01 g
Total lipid (fat) 0.65 g
Carbohydrate, by difference 26.2 g
Energy 143 kcal
Energy 600 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 9 g
Riboflavin 0.062 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.133 g
Fatty acids, total polyunsaturated 0.235 g
Sugars, total including NLEA 0.34 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.136 g
SFA 16:0 0.133 g
SFA 18:0 0.003 g
SFA 14:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 46 mg
Magnesium, Mg 50 mg
Iron, Fe 2.09 mg
Phosphorus, P 147 mg
Potassium, K 436 mg
Sodium, Na 1 mg
Zinc, Zn 0.98 mg
Copper, Cu 0.219 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.229 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0.8 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.94 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 3.5 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg