Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids



FOOD NAME

Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids belongs to Legumes and Legume Products category. In 100 g, it has 88 kcal of energy, 4.92 g of protein, 1.95 g of total lipids (fat), 13.5 g of carbohydrate and 0 g of sugar. The amount of energy represents 4.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 4.92 g
Total lipid (fat) 1.95 g
Carbohydrate, by difference 13.5 g
Energy 88 kcal
Energy 369 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 4.4 g
Riboflavin 0.015 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.444 g
Fatty acids, total polyunsaturated 0.881 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.204 g
SFA 16:0 0.164 g
SFA 18:0 0.028 g
SFA 14:0 0.003 g
MINERALS
Name Amount
Calcium, Ca 35 mg
Magnesium, Mg 27 mg
Iron, Fe 1.23 mg
Phosphorus, P 80 mg
Potassium, K 144 mg
Sodium, Na 278 mg
Zinc, Zn 0.69 mg
Copper, Cu 0.153 mg
VITAMINS
Name Amount
Vitamin A, IU 15 IU
Vitamin A, RAE 1 µg
Vitamin B-6 0.473 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0.1 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Carotene, alpha 0 µg
Carotene, beta 9 µg
OTHERS
Name Amount
Choline, total 32.6 mg
MUFA 18:1 0.441 g
PUFA 18:2 0.849 g
PUFA 18:3 0.033 g
Water 78.6 g
Theobromine 0 mg
Selenium, Se 2 µg
Folate, DFE 25 µg
Niacin 0.13 mg
MUFA 16:1 0.003 g
Manganese, Mn 0.818 mg
Thiamin 0.032 mg
Folate, total 25 µg
Folate, food 25 µg
Ash 1.09 g
Retinol 0 µg
Lutein + zeaxanthin 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Tryptophan 0.048 g
Threonine 0.184 g
Methionine 0.065 g
Phenylalanine 0.265 g
Tyrosine 0.123 g
Alanine 0.212 g
Glutamic acid 0.866 g
Glycine 0.206 g
Proline 0.204 g
Pantothenic acid 0.299 mg
Isoleucine 0.212 g
Leucine 0.352 g
Lysine 0.331 g
Cystine 0.067 g
Valine 0.208 g
Arginine 0.466 g
Histidine 0.136 g
Aspartic acid 0.582 g
Serine 0.249 g