Beans, cranberry (roman), mature seeds, cooked, boiled, with salt



FOOD NAME

Beans, cranberry (roman), mature seeds, cooked, boiled, with salt

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Beans, cranberry (roman), mature seeds, cooked, boiled, with salt belongs to Legumes and Legume Products category. In 100 g, it has 136 kcal of energy, 9.34 g of protein, 0.46 g of total lipids (fat), 24.5 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 9.34 g
Total lipid (fat) 0.46 g
Carbohydrate, by difference 24.5 g
Energy 136 kcal
Energy 569 kJ
Fiber, total dietary 8.6 g
Riboflavin 0.069 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.04 g
Fatty acids, total polyunsaturated 0.199 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.119 g
SFA 16:0 0.112 g
SFA 18:0 0.007 g
SFA 14:0 0 g
MINERALS
Name Amount
Calcium, Ca 50 mg
Magnesium, Mg 50 mg
Iron, Fe 2.09 mg
Phosphorus, P 135 mg
Potassium, K 387 mg
Sodium, Na 237 mg
Zinc, Zn 1.14 mg
Copper, Cu 0.231 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin B-6 0.081 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 207 µg
Retinol 0 µg
Manganese, Mn 0.37 mg
Thiamin 0.21 mg
Folate, total 207 µg
Folate, food 207 µg
Tryptophan 0.111 g
Threonine 0.393 g
Methionine 0.14 g
Phenylalanine 0.505 g
Tyrosine 0.263 g
Alanine 0.391 g
Glutamic acid 1.42 g
Glycine 0.365 g
Proline 0.396 g
Ash 1.09 g
Water 64.6 g
MUFA 18:1 0.04 g
PUFA 18:2 0.108 g
Niacin 0.515 mg
Pantothenic acid 0.24 mg
Isoleucine 0.412 g
Leucine 0.746 g
Lysine 0.641 g
Cystine 0.102 g
Valine 0.489 g
Arginine 0.578 g
Histidine 0.26 g
Aspartic acid 1.13 g
Serine 0.508 g
PUFA 18:3 0.091 g
Selenium, Se 1.3 µg