Beans, kidney, red, mature seeds, cooked, boiled, with salt
FOOD NAME
Beans, kidney, red, mature seeds, cooked, boiled, with salt
FOOD CATEGORY
Legumes and Legume Products
FOOD DESCRIPTION
Food Beans, kidney, red, mature seeds, cooked, boiled, with salt belongs to Legumes and Legume Products category. In 100 g, it has 127 kcal of energy, 8.67 g of protein, 0.5 g of total lipids (fat), 22.8 g of carbohydrate and 0.32 g of sugar. The amount of energy represents 6.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 8.67 | g |
| Total lipid (fat) | 0.5 | g |
| Carbohydrate, by difference | 22.8 | g |
| Energy | 127 | kcal |
| Energy | 532 | kJ |
| Fiber, total dietary | 7.4 | g |
| Riboflavin | 0.058 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0 | g |
| Fatty acids, total monounsaturated | 0.039 | g |
| Fatty acids, total polyunsaturated | 0.275 | g |
| Sugars, total including NLEA | 0.32 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0.072 | g |
| SFA 16:0 | 0.064 | g |
| SFA 18:0 | 0.008 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 28 | mg |
| Magnesium, Mg | 45 | mg |
| Iron, Fe | 2.94 | mg |
| Phosphorus, P | 142 | mg |
| Potassium, K | 403 | mg |
| Sodium, Na | 238 | mg |
| Zinc, Zn | 1.07 | mg |
| Copper, Cu | 0.242 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.12 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 1.2 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 0.03 | mg |
| Vitamin K (phylloquinone) | 8.4 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| Lutein + zeaxanthin | 0 | µg |
| Choline, total | 30.5 | mg |
| Folate, DFE | 130 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Folate, food | 130 | µg |
| Retinol | 0 | µg |
| Water | 66.9 | g |
| Niacin | 0.578 | mg |
| Pantothenic acid | 0.22 | mg |
| Isoleucine | 0.383 | g |
| Leucine | 0.693 | g |
| Lysine | 0.595 | g |
| Cystine | 0.094 | g |
| Valine | 0.454 | g |
| Arginine | 0.537 | g |
| Histidine | 0.242 | g |
| Aspartic acid | 1.05 | g |
| Serine | 0.472 | g |
| MUFA 18:1 | 0.039 | g |
| PUFA 18:2 | 0.107 | g |
| PUFA 18:3 | 0.168 | g |
| Ash | 1.09 | g |
| Thiamin | 0.16 | mg |
| Folate, total | 130 | µg |
| Manganese, Mn | 0.477 | mg |
| Tryptophan | 0.103 | g |
| Threonine | 0.365 | g |
| Methionine | 0.13 | g |
| Phenylalanine | 0.469 | g |
| Tyrosine | 0.244 | g |
| Alanine | 0.364 | g |
| Glutamic acid | 1.32 | g |
| Glycine | 0.339 | g |
| Proline | 0.368 | g |
| Selenium, Se | 1.2 | µg |