Beans, small white, mature seeds, cooked, boiled, with salt



FOOD NAME

Beans, small white, mature seeds, cooked, boiled, with salt

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Beans, small white, mature seeds, cooked, boiled, with salt belongs to Legumes and Legume Products category. In 100 g, it has 142 kcal of energy, 8.97 g of protein, 0.64 g of total lipids (fat), 25.8 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 8.97 g
Total lipid (fat) 0.64 g
Carbohydrate, by difference 25.8 g
Energy 142 kcal
Energy 594 kJ
Fiber, total dietary 10.4 g
Riboflavin 0.059 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.056 g
Fatty acids, total polyunsaturated 0.276 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.166 g
SFA 16:0 0.155 g
SFA 18:0 0.01 g
SFA 14:0 0 g
MINERALS
Name Amount
Calcium, Ca 73 mg
Magnesium, Mg 68 mg
Iron, Fe 2.84 mg
Phosphorus, P 169 mg
Potassium, K 463 mg
Sodium, Na 238 mg
Zinc, Zn 1.09 mg
Copper, Cu 0.149 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.127 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 137 µg
Retinol 0 µg
Niacin 0.272 mg
Pantothenic acid 0.251 mg
Isoleucine 0.396 g
Leucine 0.716 g
Lysine 0.616 g
Cystine 0.098 g
Valine 0.469 g
Arginine 0.555 g
Histidine 0.25 g
Aspartic acid 1.08 g
Serine 0.488 g
MUFA 18:1 0.056 g
PUFA 18:2 0.15 g
PUFA 18:3 0.126 g
Water 63.2 g
Thiamin 0.236 mg
Folate, total 137 µg
Folate, food 137 µg
Tryptophan 0.106 g
Threonine 0.377 g
Methionine 0.135 g
Phenylalanine 0.485 g
Tyrosine 0.253 g
Alanine 0.376 g
Glutamic acid 1.37 g
Glycine 0.35 g
Proline 0.38 g
Manganese, Mn 0.51 mg
Ash 1.34 g
Selenium, Se 1.3 µg