Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
FOOD NAME
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised belongs to Lamb, Veal, and Game Products category. In 100 g, it has 357 kcal of energy, 28.2 g of protein, 26.3 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 17.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 28.2 | g |
| Total lipid (fat) | 26.3 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 357 | kcal |
| Energy | 1490 | kJ |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.32 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 123 | mg |
| Fatty acids, total monounsaturated | 10.2 | g |
| Fatty acids, total polyunsaturated | 1.33 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 12.7 | g |
| SFA 16:0 | 5.75 | g |
| SFA 18:0 | 4.82 | g |
| SFA 14:0 | 1.02 | g |
| SFA 10:0 | 0.07 | g |
| SFA 12:0 | 0.1 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 27 | mg |
| Magnesium, Mg | 18 | mg |
| Iron, Fe | 2.11 | mg |
| Phosphorus, P | 196 | mg |
| Potassium, K | 147 | mg |
| Sodium, Na | 51 | mg |
| Zinc, Zn | 4.53 | mg |
| Copper, Cu | 0.103 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.07 | mg |
| Vitamin B-12 | 3.4 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |