Veal, composite of trimmed retail cuts, separable lean only, cooked



FOOD NAME

Veal, composite of trimmed retail cuts, separable lean only, cooked

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Veal, composite of trimmed retail cuts, separable lean only, cooked belongs to Lamb, Veal, and Game Products category. In 100 g, it has 196 kcal of energy, 31.9 g of protein, 6.58 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 9.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 31.9 g
Total lipid (fat) 6.58 g
Carbohydrate, by difference 0 g
Energy 196 kcal
Energy 820 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.34 mg
Folic acid 0 µg
Cholesterol 118 mg
Fatty acids, total monounsaturated 2.35 g
Fatty acids, total polyunsaturated 0.59 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.84 g
SFA 16:0 1.07 g
SFA 18:0 0.63 g
SFA 14:0 0.12 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 24 mg
Magnesium, Mg 28 mg
Iron, Fe 1.16 mg
Phosphorus, P 250 mg
Potassium, K 338 mg
Sodium, Na 89 mg
Zinc, Zn 5.1 mg
Copper, Cu 0.12 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.33 mg
Vitamin B-12 1.65 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.42 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 6.6 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg