Veal, composite of trimmed retail cuts, separable fat, cooked



FOOD NAME

Veal, composite of trimmed retail cuts, separable fat, cooked

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Veal, composite of trimmed retail cuts, separable fat, cooked belongs to Lamb, Veal, and Game Products category. In 100 g, it has 642 kcal of energy, 9.42 g of protein, 66.7 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 32.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 9.42 g
Total lipid (fat) 66.7 g
Carbohydrate, by difference 0 g
Energy 642 kcal
Energy 2690 kJ
Fiber, total dietary 0 g
Riboflavin 0.12 mg
Folic acid 0 µg
Cholesterol 73 mg
Fatty acids, total monounsaturated 28 g
Fatty acids, total polyunsaturated 3.23 g
LIPIDS
Name Amount
Fatty acids, total saturated 32.4 g
SFA 16:0 16.6 g
SFA 18:0 10.5 g
SFA 14:0 3.64 g
SFA 10:0 0.09 g
SFA 12:0 0.26 g
MINERALS
Name Amount
Calcium, Ca 4 mg
Magnesium, Mg 10 mg
Iron, Fe 1 mg
Phosphorus, P 116 mg
Potassium, K 173 mg
Sodium, Na 57 mg
Zinc, Zn 0.87 mg
Copper, Cu 0.044 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.11 mg
Vitamin B-12 0.55 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.25 mg