Veal, leg (top round), separable lean only, cooked, braised



FOOD NAME

Veal, leg (top round), separable lean only, cooked, braised

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Veal, leg (top round), separable lean only, cooked, braised belongs to Lamb, Veal, and Game Products category. In 100 g, it has 203 kcal of energy, 36.7 g of protein, 5.09 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 36.7 g
Total lipid (fat) 5.09 g
Carbohydrate, by difference 0 g
Energy 203 kcal
Energy 849 kJ
Fiber, total dietary 0 g
Riboflavin 0.36 mg
Folic acid 0 µg
Cholesterol 135 mg
Fatty acids, total monounsaturated 1.84 g
Fatty acids, total polyunsaturated 0.41 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.92 g
SFA 16:0 1.04 g
SFA 18:0 0.64 g
SFA 14:0 0.16 g
SFA 10:0 0 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 9 mg
Magnesium, Mg 30 mg
Iron, Fe 1.32 mg
Phosphorus, P 252 mg
Potassium, K 387 mg
Sodium, Na 67 mg
Zinc, Zn 4.03 mg
Copper, Cu 0.142 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.37 mg
Vitamin B-12 1.19 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.5 mg