Veal, rib, separable lean and fat, raw



FOOD NAME

Veal, rib, separable lean and fat, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Veal, rib, separable lean and fat, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 162 kcal of energy, 18.9 g of protein, 9.01 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 18.9 g
Total lipid (fat) 9.01 g
Carbohydrate, by difference 0 g
Energy 162 kcal
Energy 678 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 0 g
Riboflavin 0.23 mg
Folic acid 0 µg
Cholesterol 82 mg
Fatty acids, total monounsaturated 3.43 g
Fatty acids, total polyunsaturated 0.63 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.71 g
SFA 16:0 1.96 g
SFA 18:0 1.23 g
SFA 14:0 0.35 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.01 g
SFA 8:0 0 g
SFA 12:0 0.02 g
MINERALS
Name Amount
Calcium, Ca 13 mg
Magnesium, Mg 22 mg
Iron, Fe 0.86 mg
Phosphorus, P 184 mg
Potassium, K 290 mg
Sodium, Na 89 mg
Zinc, Zn 3.24 mg
Copper, Cu 0.102 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.42 mg
Vitamin B-12 1.29 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.21 mg