Veal, rib, separable lean and fat, cooked, braised



FOOD NAME

Veal, rib, separable lean and fat, cooked, braised

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Veal, rib, separable lean and fat, cooked, braised belongs to Lamb, Veal, and Game Products category. In 100 g, it has 251 kcal of energy, 32.4 g of protein, 12.5 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 32.4 g
Total lipid (fat) 12.5 g
Carbohydrate, by difference 0 g
Energy 251 kcal
Energy 1050 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.29 mg
Folic acid 0 µg
Cholesterol 139 mg
Fatty acids, total monounsaturated 4.65 g
Fatty acids, total polyunsaturated 0.94 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 4.95 g
SFA 16:0 2.64 g
SFA 18:0 1.65 g
SFA 14:0 0.44 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.01 g
SFA 8:0 0 g
SFA 12:0 0.03 g
MINERALS
Name Amount
Calcium, Ca 22 mg
Magnesium, Mg 25 mg
Iron, Fe 1.41 mg
Phosphorus, P 210 mg
Potassium, K 306 mg
Sodium, Na 95 mg
Zinc, Zn 5.57 mg
Copper, Cu 0.132 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.32 mg
Vitamin B-12 1.45 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.34 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 7 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg