Veal, shoulder, arm, separable lean only, cooked, braised



FOOD NAME

Veal, shoulder, arm, separable lean only, cooked, braised

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Veal, shoulder, arm, separable lean only, cooked, braised belongs to Lamb, Veal, and Game Products category. In 100 g, it has 201 kcal of energy, 35.7 g of protein, 5.33 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 35.7 g
Total lipid (fat) 5.33 g
Carbohydrate, by difference 0 g
Energy 201 kcal
Energy 841 kJ
Fiber, total dietary 0 g
Riboflavin 0.33 mg
Folic acid 0 µg
Cholesterol 155 mg
Fatty acids, total monounsaturated 1.9 g
Fatty acids, total polyunsaturated 0.48 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.49 g
SFA 16:0 0.87 g
SFA 18:0 0.51 g
SFA 14:0 0.1 g
SFA 10:0 0 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 30 mg
Magnesium, Mg 30 mg
Iron, Fe 1.41 mg
Phosphorus, P 276 mg
Potassium, K 347 mg
Sodium, Na 90 mg
Zinc, Zn 6.24 mg
Copper, Cu 0.135 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.3 mg
Vitamin B-12 1.82 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.47 mg