Food Nutrient Database

Game meat, rabbit, domesticated, composite of cuts, cooked, roasted
Game meat, squirrel, raw
Game meat, squirrel, cooked, roasted
Lamb, variety meats and by-products, brain, raw
Lamb, variety meats and by-products, brain, cooked, braised
Lamb, variety meats and by-products, heart, raw
Lamb, variety meats and by-products, heart, cooked, braised
Veal, variety meats and by-products, heart, raw
Veal, variety meats and by-products, heart, cooked, braised
Lamb, variety meats and by-products, liver, raw
Lamb, variety meats and by-products, liver, cooked, braised
Lamb, variety meats and by-products, liver, cooked, pan-fried
Veal, variety meats and by-products, liver, raw
Veal, variety meats and by-products, liver, cooked, braised
Veal, variety meats and by-products, lungs, cooked, braised
Lamb, variety meats and by-products, mechanically separated, raw
Lamb, variety meats and by-products, pancreas, raw
Lamb, variety meats and by-products, pancreas, cooked, braised
Veal, variety meats and by-products, spleen, raw
Veal, variety meats and by-products, spleen, cooked, braised
Veal, variety meats and by-products, thymus, raw
Veal, variety meats and by-products, thymus, cooked, braised
Lamb, ground, cooked, broiled
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw
Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw