Food Nutrient Database

Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled
Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted
Cheese, gjetost
Cheese, gouda
Cheese, gruyere
Cheese, limburger
Cheese, mozzarella, low moisture, part-skim
Cheese, muenster
Cheese, neufchatel
Cheese, parmesan, grated
Cheese, ricotta, part skim milk
Cheese, romano
Cheese, roquefort
Cheese, swiss
Cheese food, pasteurized process, American, vitamin D fortified
Cheese food, pasteurized process, swiss
Cheese spread, pasteurized process, American
Cream, fluid, half and half
Cream, sour, reduced fat, cultured
Cream, sour, cultured
Eggnog
Sour dressing, non-butterfat, cultured, filled cream-type
Yogurt, Greek, 2%fat, coconut blend, CHOBANI
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein